Tati knows a thing or two about rolling out some flour, water and (what is it eggs???) to make some of the most authentic Italian food hands down in Hacienda Iguana. Maybe playing with all that dough helps her surfing creative side at the same time, while she eyeballs this tapering lip. Kinda like a wave tortellini…. haha ok, I’m no Italian, nor do I pose to be, so please don’t kill me over my goofy ass Italian food comparisons to surfing eh Tati!  Jaja  ;)